Arctic Char with Warm Lentils

Ingredients

• 3/4 cup French green lentils, rinsed and picked over
• 1 bay leaf
• Kosher salt
• 1 shallot, finely chopped
• 1/4 cup red wine vinegar
• 1 1/2 pounds skin-on arctic char or mackerel fillets, pin bones removed, cut into 3-inch pieces
• Freshly ground pepper
• 1/4 cup plus 1 tablespoon extra-virgin olive oil
• 4 stalks celery, thinly sliced
• 2/3 cup packed fresh mint, roughly chopped
• 1/4 cup salted pistachios, chopped

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