Posh Chopped Suey Fragrant Chicken and Mushroom Stir Fry

Ingredients

• 2 chicken breasts (equaling 1 pound total), cut into 1 1/2-inch cubes
• Sea salt and freshly ground white pepper
• 2 tablespoons oyster sauce
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• 2 cloves garlic, crushed and minced
• 1 tablespoon peeled and grated ginger
• 2 tablespoons Shaohsing rice wine or dry sherry
• 1/2 teaspoon crushed dried red Sichuan chiles or chile flakes, more if desired
• 1 teaspoon Chinese five-spice powder
• 1 large carrot, peeled and sliced very thinly on an angle
• 2 small bok choy, cut in half, core removed, white part sliced and leaves left whole
• 8 ounces shiitake or assorted wild mushrooms, sliced
• One 8-ounce can drained water chestnuts, sliced
• 3/4 cup chicken stock
• 1 teaspoon dark soy sauce
• 1 to 2 tablespoons light soy sauce
• 2 scallions, finely chopped

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