Sauteed Calves Liver with Bacon Onion and Maytag Blue Cheese Tart

Sauteed Calves Liver with Bacon, Onion and Maytag Blue Cheese Tart

Sauteed Calves Liver with Bacon, Onion and Maytag Blue Cheese Tart

By Food Network
Serves 6

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Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 1-ounce olive oil
  • Flour for dusting the liver
  • 4 ounces calves liver, cut into 2 (2-ounce) pieces
  • 4 ounces smoked bacon
  • 1 tablespoon butter
  • 1 yellow onion
  • Salt and pepper, to taste
  • 1 teaspoon rosemary
  • 1 (9-inch) frozen pie dough
  • 1 tablespoon maytag blue cheese
  • 1 handful arugula
  • 2 tablespoons roasted garlic cloves
  • 2 ounces Balsamic vinegar
Instructions

Sauteed Calves Liver with Bacon, Onion and Maytag Blue Cheese Tart serves 6 original recipe by Food Network.

View original preparation instructions

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