Chicken Waterzooi

Ingredients

• One 5-pound fowl or equivalent in broilers, quartered, with all giblets except liver
• 3 quarts water, or as needed
• 6 tablespoons (¾ stick) unsalted butter
• 2 large onions, coarsely chopped
• 3 medium leeks, white portions only, chopped
• 1 large or 2 small parsley roots, scraped and diced; or 1 small parsnip; or 1 large carrot, chopped
• 3 celery stalks, chopped
• 1 large bay leaf
• ½ teaspoon ground thyme, or 3 fresh sprigs
• 1 cup dry white wine
• 3 or 4 parsley sprigs
• 8 to 10 white peppercorns
• 1 teaspoon salt, or to taste
• 4 egg yolks
• 1 cup heavy cream
• 2 to 3 tablespoons lemon juice
• Ground white pepper, to taste
• 1 or 2 boiled, peeled small potatoes per serving
• Chopped fresh parsley

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