Salmon with Lentils and Red Wine Sauce

Ingredients

• 3/4 cup dried lentils
• 3/4 cup finely diced bacon
• 2 shallots, minced
• 1 clove garlic, minced
• 1 pint heavy cream
• 1 teaspoon finely chopped fresh thyme
• 1 teaspoon finely chopped fresh marjoram
• 1/4 teaspoon salt
• Freshly ground white pepper
• 2 tablespoons olive oil
• 1/2 pound salmon bones, cut in pieces
• 1 clove garlic, finely chopped
• 2 carrots, diced
• 2 stalks celery, diced
• 1 leek, finely chopped
• 1 sprig fresh tarragon
• 1 sprig fresh thyme
• 1 bottle red table wine
• 1 cup chicken stock
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 3 tablespoons butter
• 2 pounds center-cut salmon fillet
• 1/2 pound haricots verts, quickly steamed, for garnish

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