Lamb In Red Mole Sauce
Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This
Lamb with green beans Arni me fasolakia
Details
- Servings: 22
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 kg lamb
- 1 kg green beans, wash and with their string removed (use frozen ones if you want to avoid the cleaning procedure)
- 5 spoons olive oil
- 1/2 kg finely chopped onions
- parsley, finely chopped
- 150 ml vegetable stock
- Salt
- Pepper
Instructions
Lamb with green beans - (Arni me fasolakia) serves 22 original recipe by chef-mitsos.blogspot.com.
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