Ingredients
- 1 whole leg of lamb
- salt and pepper
- 1 head garlic
- 1 onion
- 1 carrot
- 1 fennel
- 3 potatoes
- 4 sprig rosemary
- 4 sprig oregano
- 4 sprig thyme
- 4 sprig sage
- 1/4 c. dry white wine
- 1/4 c. water
- olive oil
- 1/4 c. lemon juice
- 2 lemons
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