Baked Whole Wheat Breakfast Quesadilla
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Baked Lamb And Orzo Arni Youvetsi
Ingredients
- 2 pounds lamb (shank, leg, shoulder roast, top roast, etc.)
- Olive oil, for drizzling
- 1 tablespoon salt
- 2 tablespoons ground black pepper
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 3/4 cup diced tomatoes
- 3 cups broth or water
- 8 ounces orzo
- Myzithra cheese, feta, Parmesan or good Romano, for serving
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