Ingredients
- 2 red onions, sliced
- 1 cup white rice
- 1 cup green lentils
- 1 cup vegetable broth
- 1/4 cup pine nuts
- 2 tsp cumin
- 1 1/2 tsp allspice
- 1 tsp Aleppo pepper
- salt and black pepper as needed
- parsley or cilantro for garnish
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