Lebanese style meatballs with mujadara

Ingredients

• 250g lamb mince (10% fat or lower)
• 2 large onions (320g), 1 very finely chopped, 1 halved and thinly sliced
• 1 garlic clove, finely grated
• 3 tsp ground cumin
• 1 lemon, half zested and juiced, half cut into four wedges to serve
• 2 tsp rapeseed oil
• 200g brown basmati rice
• 1 tbsp bouillon powder
• 390g can green lentils, drained
• 2 tbsp tahini
• 4 tomatoes, cut into wedges
• ¼ cucumber (about 150g), sliced
• 12 Kalamata olives, quartered
• 1 tbsp chopped mint, plus a few small leaves to serve

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