Dry Aged Chimney Porterhouse

Dry Aged Chimney Porterhouse

Dry Aged Chimney Porterhouse


20 minutes

Details
  • Servings:   2
  • Calories:   588
  • Protein:   55g
  •  
  • Fiber:   0g
  • Sugar:   0g
  • Carb Total:   0g
  •  
  • Trans Fat:   3g
  • Saturated:   17g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 (1 1/4-inch) thick porterhouse steak, preferably grass fed
  • 3/4 teaspoon kosher salt
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