Dalicious Dal Makhani recipes

Ingredients

• 2 1/2 Cups Whole Black Urad Dhal (black lentils)
• 1.5 Cups Dried Red Kidney Beans
• 2 TBS Butter
• 2 TBS Canola Oil
• 1/2 Can Tomato Paste
• 1 Inch Fresh Ginger (thinly sliced then pounded in a mortar or finely minced)
• 1 Small Yellow Onion, chopped
• 6 Cloves Garlic, chopped
• 3 Bay Leaves
• 1-1/2 Tsp Whole Cumin Seeds
• 1-1/2 Tsp Turmeric
• 1/2 Tsp Cayenne
• 1 Tsp Garam Masala
• 2 Dried Indian Red Dry Chillies (Derika got these from India)
• 1/8 Tsp Black Pepper
• 2 Tsp Salt plus to taste
• 1 Tsp Sugar
• 1/2 Cup Heavy Cream or Buttermilk or Coconut Milk (for vegans)
• chopped cilantro

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