Lowcountry Okra and Shrimp Kebabs

Ingredients

• 1 pound large tail-on shrimp, peeled and deveined
• 8 ounces andouille or smoked sausage, sliced into 1/2-inch rounds
• One 10-ounce container cherry tomatoes
• 1 cup fresh okra, halved lengthwise
• 1 stick (8 tablespoons) unsalted butter
• 2 teaspoons garlic powder
• 2 teaspoons seafood seasoning, such as Old Bay
• Pinch kosher salt
• Pinch freshly ground black pepper
• Juice of 1 lemon plus lemon wedges, for serving
• Nonstick cooking spray, for the grill grates

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