Lowcountry Shrimp and Sausage Muscadine Skewers

Ingredients

• 1 cup muscadine wine or cider
• 1 tablespoon olive oil
• 1 1/2 teaspoons sea salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 cloves garlic, grated
• 1 tablespoon honey
• 1/4 teaspoon smoked paprika
• 2 pounds jumbo shrimp (16/20), cleaned and shelled
• 4 smoked sausage links, sliced into medallions 1/2 inch thick
• Neutral oil with a high smoking point, for the grill

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