Brussels Sprout and Cranberry Holiday Salad

Ingredients

• 1 Cup beluga lentils or lentils of your choice
• 2 Cups water
• 1 pound, 2 ounces Brussels sprouts
• 9 Ounces kale (any variety)
• 1 Cup raw pecan nuts
• 2 oranges
• 2 Tablespoons prepared English mustard (gluten-free if intolerant)
• 2 Tablespoons clear honey (preferably unheated)
• 6 Tablespoons cold-pressed olive oil
• Juice of 1 small lemon
• Pinch of coarse sea salt
• ½ Cup fresh or thawed frozen cranberries

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