Moroccan Vegan Rice Soup
If you have approximately 45 minutes to spend in the kitchen, Moroccan Vegan Rice Soup might be
Moroccan harira
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1-2 tbsp rapeseed oil
- 2 large onions, finely chopped
- 4 garlic cloves, chopped
- 2 tsp turmeric
- 2 tsp cumin
- ½ tsp cinnamon
- 2 red chillies, deseeded and sliced
- 500g carton passata
- 1.7l reduced-salt vegetable bouillon
- 175dried green lentils
- 2 carrots, chopped into small pieces
- 1 sweet potato, peeled and diced
- 5 celery sticks, chopped into small pieces
- ⅔ small pack coriander, few sprigs reserved, the rest chopped
- 1 lemon, cut into 4 wedges, to serve
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