Moroccan chickpea and lentil stew
The recipe Moroccan chickpean and lentil stew can be made in roughly 30 minutes. This dairy free,
Moroccan harira
Ingredients
- 1-2 tbsp rapeseed oil
- 2 large onions, finely chopped
- 4 garlic cloves, chopped
- 2 tsp turmeric
- 2 tsp cumin
- ½ tsp cinnamon
- 2 red chillies, deseeded and sliced
- 500g carton passata
- 1.7l reduced-salt vegetable bouillon
- 175dried green lentils
- 2 carrots, chopped into small pieces
- 1 sweet potato, peeled and diced
- 5 celery sticks, chopped into small pieces
- ⅔ small pack coriander, few sprigs reserved, the rest chopped
- 1 lemon, cut into 4 wedges, to serve
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