Moroccan harira

Ingredients

• 1-2 tbsp rapeseed oil
• 2 large onions, finely chopped
• 4 garlic cloves, chopped
• 2 tsp turmeric
• 2 tsp cumin
• ½ tsp cinnamon
• 2 red chillies, deseeded and sliced
• 500g carton passata
• 1.7l reduced-salt vegetable bouillon
• 175dried green lentils
• 2 carrots, chopped into small pieces
• 1 sweet potato, peeled and diced
• 5 celery sticks, chopped into small pieces
• ⅔ small pack coriander, few sprigs reserved, the rest chopped
• 1 lemon, cut into 4 wedges, to serve

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