Vegan Sushi

Ingredients

• 1 1/4 cups uncooked Japanese sushi rice
• 5 tablespoons plus 1 teaspoon rice-wine vinegar
• 4 tablespoons sugar
• 3/4 teaspoon salt
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon plus 1 teaspoon mirin (Japanese cooking wine)
• 2 carrots, peeled and cut lengthwise into quarters
• 1/2 cucumber, cut in half lengthwise, seeded, and cut into 1/4-inch-thick strips
• 4 sheets nori
• 2 tablespoons sesame seeds
• 3 tablespoons wasabi paste
• 1 two-inch-long piece daikon radish, about 2 inches in diameter, peeled and julienned
• 16 leaves red-leaf lettuce, such as Lolla Rossa
• 2 ounces pea shoots
• 1/4 cup pickled ginger (optional)
• 6 shiso leaves, for garnish (optional)

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