Veracruz Style Tilapia Pescado A La Veracruzana

Ingredients

• 3 tablespoons olive oil, divided
• 4 (6-ounce) tilapia fillets or other white fish fillets
• Salt and freshly ground black pepper
• 1 small onion, chopped
• 4 garlic cloves, minced
• 1 1/2 cups canned crushed tomatoes with juice
• 1 Anaheim chile, stemmed, seeded and cut into thin strips
• 1 bay leaf
• 1 teaspoon dried oregano
• 1/2 cup pitted and halved green olives
• 1/4 cup capers, drained

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