Chickpea and Lentil Soup

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 2 ribs celery, chopped
• 1/2 teaspoon ground ginger
• 1/4 teaspoon turmeric
• 1/8 teaspoon ground cinnamon
• 1 3/4 teaspoons salt
• 1/4 teaspoon fresh-ground black pepper
• 1 cup lentils
• 6 1/2 cups water
• 1 3/4 cups canned crushed tomatoes in thick puree (one 15-ounce can)
• 1 2/3 cups drained and rinsed canned chickpeas (one 15-ounce can)
• 1/3 cup chopped cilantro or parsley

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