Peach Cobbler Miel De Nuez Brown Streusel Cupcakes

Ingredients

• 1 1/2 cups self-rising flour
• 1 1/4 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup (2 sticks) unsalted butter
• 1 cup milk
• 2 tablespoons vanilla extract
• 4 large eggs
• 1 cup honey
• 1/4 cup (1/2 stick) unsalted butter
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup almonds, finely chopped, optional
• One 29-ounce can peaches in heavy syrup, drained
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 to 2 tablespoons salted butter
• 1 to 2 teaspoons cinnamon
• Cool Whip Frosting, recipe follows
• Bunuelo Garnish, recipe follows
• 1 cup heavy whipping cream
• 1/4 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 2 cups vegetable oil
• 3 cups brown sugar
• 3 cups granulated sugar
• 6 raw flour tortillas

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