Palak Dal Spinach Lentil Soup recipes

Ingredients

• 1 cup Lentils (I used, chana dal but any other lentils can be used)
• 2 cups baby spinach (Palak) finely chopped
• 2 big tomatoes chopped
• 1 tbsp grated ginger
• 2 to 3 Dried red chilies
• 4 tbsp oil (I used olive oil)
• 1/2 tsp jeera powder (cumin)
• 2 to 3 tsp dhaniya powder (coriander)
• 1/4 tsp garam masala (optional, if want to make more masala rich chana dal)
• 2/3 tsp turmeric powder (haldi)
• 4 cup water
• salt
• lentil soup

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