Crispy Okra with Chaat Masala
Ingredients
- 250 grams gram flour
- 50 grams rice flour or corn flour (optional)
- 1/2 teaspoon red chile powder
- 1/2 teaspoon turmeric
- Salt, to taste
- 1 teaspoon dry-roasted cumin
- 50 grams okra, washed and dried completely before quartering lengthwise
- 250 milliliters vegetable oil, to fry
- 1 teaspoon chaat masala (a spice blend available at Asian shops)
- 1/2 lemon
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