Crispy Okra with Chaat Masala

Crispy Okra with Chaat Masala

Crispy Okra with Chaat Masala


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 250 grams gram flour
  • 50 grams rice flour or corn flour (optional)
  • 1/2 teaspoon red chile powder
  • 1/2 teaspoon turmeric
  • Salt, to taste
  • 1 teaspoon dry-roasted cumin
  • 50 grams okra, washed and dried completely before quartering lengthwise
  • 250 milliliters vegetable oil, to fry
  • 1 teaspoon chaat masala (a spice blend available at Asian shops)
  • 1/2 lemon
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