Bigos Polish Hunters Stew

Ingredients

• 1 ounce dried porcini or other wild mushrooms
• 1 tablespoon juniper berries, optional
• 1 tablespoon black peppercorns
• 2 pounds pork shoulder
• 1 to 2 pounds kielbasa or other smoked sausage
• 1 ( 25 - ounce ) jar fresh sauerkraut (we recommend Bubbies, which you may be able to find in the refrigerated section of your local supermarket)
• 1 1/2 pounds mixed fresh mushrooms
• 2 tablespoons bacon fat or vegetable oil
• 1 large onion, chopped
• 1 green cabbage , cored and chopped
• Salt
• 2 tablespoons tomato paste, optional
• 1 smoked ham hock
• 1 pound fresh Polish sausage, optional
• 1 tablespoon caraway seeds
• 2 tablespoons dried marjoram
• 1 (12-ounce) bottle pilsner or lager beer
• 1 ( 15 - ounce) can tomato sauce , optional
• 20 prunes , sliced in half, optional
• 1 to 2 tablespoons mustard or horseradish, optional

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