Bigoli with smoked salmon
Bigoli with smoked salmon requires around 45 minutes from start to finish. Watching your figure?
Bigos
Details
- Servings: 16
- Dish: main course
Cuisine
- eastern europe
- french
Ingredients
- 1 white cabbage finely sliced
- 250ml beef stock
- 100g dried mushrooms, soaked in boiling water for 1 hr
- 2 tbsp lard
- 400g German-style sausages, sliced
- 250g smoked bacon, diced or sliced
- 2 onions, chopped
- 750g cooked pork, game meat or beef, diced
- 200g prunes
- 1 bay leaf
- 2 cloves
- 12 peppercorns
- 4 juniper berries
- 4 allspice berries
- 90ml red wine
- 2 tbsp tomato purée
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