Bigos Polish Hunter Stew

Ingredients

• 6 cups Sauerkraut or 2 - 1 pounds jars
• 1 package porcini mushrooms about 20 grams
• 1/4 cabbage shredded
• 1 carrot medium, shredded
• 10 oz Baby Bella Mushrooms cut
• 1 cup red wine
• 1/2 cup prunes pitted, roughly chopped
• 2 tbsp tomato paste
• 1 onion medium, yellow, chopped
• 2 cups Kielbasa cubed
• 2 bay leaves
• 1/4 teaspoon rosemary dried
• 1/4 teaspoon caraway seeds
• 1/4 teaspoon garlic granulated
• 1/4 teaspoon sweet paprika
• 1/4 teaspoon mustard seeds granulated
• 1/4 teaspoon coriander
• 1/2 teaspoon sugar
• Salty & Black Pepper to taste
• 3 tbsp olive oil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag