Bigos Polish Hunter Stew

Name: Bigos - Polish Hunter Stew
Ingredients: 6 cups Sauerkraut or 2 - 1 pounds jars; 1 package porcini mushrooms about 20 grams; 1/4 cabbage shredded; 1 carrot medium, shredded; 10 oz Baby Bella Mushrooms cut; 1 cup red wine; 1/2 cup prunes pitted, roughly chopped; 2 tbsp tomato paste; 1 onion medium, yellow, chopped; 2 cups Kielbasa cubed; 2 bay leaves; 1/4 teaspoon rosemary dried; 1/4 teaspoon caraway seeds; 1/4 teaspoon garlic granulated; 1/4 teaspoon sweet paprika; 1/4 teaspoon mustard seeds granulated; 1/4 teaspoon coriander; 1/2 teaspoon sugar; Salty & Black Pepper to taste; 3 tbsp olive oil