Almond Coffee Cupcakes with Kahlua Liqueur
If you want to add more lacto ovo vegetarian recipes to your recipe box, Almond Coffee Cupcakes
Coffee and Hazelnut Pavlova
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- eastern europe
Ingredients
- For the meringue
- 6 egg whites
- 300 grams caster sugar
- 1 ½ teaspoons cornstarch
- For the chocolate sauce
- 100 grams dark chocolate (70 % cocoa) roughly chopped
- 50 grams unsalted butter
- (For the praline)
- 150 grams caster sugar or superfine sugar
- 100 grams roasted chopped hazelnuts
- (For the cream)
- 2 tablespoons instant coffee
- 1 tablespoon boiling water
- 400 milliliters heavy cream
- 3 tablespoons confectioners' sugar
- Chocolates to decorate (optional)
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