Kasha Salad

Ingredients

• 2 green onions, thinly sliced
• 2 tablespoons chopped flat-leaf parsley
• 1 tomato, chopped
• 1 cup dried green lentils
• 1 bay leaf
• 1 shallot, thinly sliced
• 1 cup water, chicken broth or vegetable broth
• 3 tablespoons olive oil, divided
• 3 tablespoons oregano leaves
• 1/2 cup kasha
• 1/3 cup crumbled feta cheese
• 1 clove garlic, thinly sliced
• 1/3 cup chopped pitted Kalamata olives
• Salt and pepper to taste

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