Sauteed Onion Kasha and Bowties

Ingredients

• 2 tablespoons vegetable oil
• 2 medium onions, chopped
• 1 cup bowties, cooked (farfalle)
• Reserve 1 cup pasta water, for tossing
• Cooked kasha (buckwheat), recipe follows
• Salt and freshly ground black pepper
• 1/2 cup chopped fresh parsley leaves, for garnish
• 1 cup uncooked kasha
• 2 cups water
• In a small sauce pan over medium heat, combine kasha and water. Cover and cook for 10 minutes.

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