Crisp Atlantic Salmon Fillet on Mixed Lentils with Moroccan Spiced Tomato Sauce with Harissa

Crisp Atlantic Salmon Fillet on Mixed Lentils with Moroccan Spiced Tomato Sauce with Harissa

Crisp Atlantic Salmon Fillet on Mixed Lentils with Moroccan Spiced Tomato Sauce with Harissa


Serves 6

Details
  • Servings:   6
  • Calories:   709
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1/2 cup coriander seeds
  • 1/4 cup cumin seed
  • 1/2 cup fennel seed
  • 2 tablespoons cloves
  • 1/4 cup cardamom
  • 1/2 cup olive oil
  • 1 cup shallots, peeled and chopped
  • 1/4 cup garlic, peeled and chopped
  • Salt and pepper to taste
  • Salt and pepper to taste
  • 14.875-ounce can harissa (Mediterranean product found in specialty food stores)
  • 12-15 beefsteak tomatoes, chopped
  • Six 7-ounce skin-on boneless fillets
  • Salt
  • Spice blend for seasoning
  • Butter (1/2 teaspoon per fillet) and olive oil for sauteing
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