Asparagus and Green Pea Risotto with Fresh Herb Tarka

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon finely chopped fresh basil
• 1 teaspoon finely chopped fresh rosemary
• 1 teaspoon finely chopped fresh thyme
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon red pepper flakes
• 2 pounds asparagus
• 1 Parmigiano-Reggiano rind (optional), plus 1 cup finely grated Parmigiano-Reggiano
• 1 teaspoon coarsely ground pepper (optional), plus 1 teaspoon freshly ground black pepper
• 6 tablespoons unsalted butter
• 1 medium red onion, finely chopped
• 2 cups Arborio rice
• 1/2 cup dry white wine
• One 10-ounce bag fresh or frozen green peas
• Finely chopped fresh basil, for serving

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