Chicken Mulligatawny Soup

Ingredients

• 1 bunch scallions (white and light green parts only), chopped
• 1 jalapeno pepper, seeded and roughly chopped
• 2 1/4-inch-thick slices peeled ginger
• 1/2 cup cilantro, plus more for garnish
• 4 cloves garlic
• 3 cooking apples (such as McIntosh or Fuji), peeled, cored and roughly chopped
• 2 teaspoons curry powder
• 1 13.5-ounce can light coconut milk
• Kosher salt
• 4 cups low-sodium chicken broth
• 1 cup red lentils, picked over and rinsed
• 1/2 pound skinless, boneless chicken breasts, cut into 3/4-inch pieces
• Freshly ground pepper

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