Slow Cooked Curried Chicken with Cauliflower

Ingredients

• 3 tablespoons canola oil
• 6 cloves garlic, minced
• 2-inch piece fresh ginger, minced
• 1/3 to 1/2 cup prepared South Asian curry paste (recommended: Patak)
• 3 cups chicken broth, low-sodium canned, or homemade
• 2 cups whole milk plain yogurt
• 6 bone-in skinless chicken thighs, about 2 1/4 pounds
• 1 1/2 tablespoons kosher salt
• Freshly ground black pepper
• 1 (1 pound) bag red lentils, picked over (2 1/4 cups)
• 1 head cauliflower, broken into large florets
• 2 (16-ounce) cans chickpeas, drained and rinsed
• 1 bunch fresh mint or cilantro leaves, chopped
• 1 lemon, cut in wedges

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag