Vegetarian Enchiladas Suizas

Ingredients

• 2 tablespoons vegetable oil
• 1 large poblano, ribs and seeds removed, thinly sliced (1 ½ cups)
• 1 small red onion, halved and thinly sliced (1 ¼ cups)
• Kosher salt and freshly ground pepper
• 1 medium zucchini, cut into a ½-inch dice (1 ½ cups)
• 1 ½ cups green salsa (from a 16.7-ounce jar), such as La Costeña
• 6 corn tortillas (each 6 inches)
• 5 ounces low-moisture mozzarella, cut into a ½-inch dice
• ⅓ cup Mexican crema or sour cream
• Shredded iceberg lettuce, sliced radishes, and halved cherry tomatoes, for serving

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