Buttery Braised Belgian Endive

Buttery Braised Belgian Endive

Buttery Braised Belgian Endive


Serves 4

Details
  • Servings:   4
  • Calories:   243
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
  • central europe
Ingredients
  • 4 Belgian endive
  • 3 tablespoons unsalted butter
  • 3/4 cup heavy whipping cream
  • 1 garlic clove, thinly sliced
  • 2 rosemary sprigs
  • Sea salt and black pepper, to season
  • 2 teaspoons lemon juice
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