Matar Kachori recipes
Ingredients
- All purpose flour – 1 cup
- salt
- Carom seeds – 1 Tsp
- Oil – 1 Tbsp + for deep frying the kachoris
- Green peas - 1 cup
- Turmeric powder – ½ Tsp
- Red chili powder – 1 Tsp
- Green chilies – 2, chopped
- Ginger – ½ Tsp, crushed
- amchur
- Fennel seeds – ½ Tsp, coarsely crushed
- Asafoetida – 1 pinch
- salt
- Chaat masala – ½ Tsp
- chickpea flour
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