Vegan Kaju Matar Masala | Vegan Cashew and Green Peas Curry

Ingredients

• 1/2 cup Slit cashew nuts
• 1 cup Green Peas (fresh or frozen)
• 1 Medium-sized onion, cubed
• 4 Cloves garlic
• 1 inch piece ginger
• 2 tablespoons Chopped cashew nuts
• 3 cloves
• 1 bay leaf
• 3 tomatoes, pureed
• 1 teaspoon Kashmiri red chilli powder
• 1/2 teaspoon Turmeric powder
• 2 tablespoons Coriander powder
• 1 teaspoon Cumin powder
• 1 tablespoon Crushed, dried fenugreek leaves
• 3 tablespoons Cashew nuts, made into a paste
• Salt to taste
• Pinch of sugar
• 3 tablespoons Cooking oil
• 1/2 teaspoon Garam masala powder
• Handful Finely chopped cilantro for garnishing
• 1/2 piece cinnamon stick (1/2 inch)

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