Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Chicken Fried Rice recipes
Details
- Servings: 8
- Dish: main course
Cuisine
- chinese
Ingredients
- 3 tablespoons oil
- ½ pound chicken (boneless), chopped into small, bite-sized pieces or strips
- 1 egg
- 3½ cups cooked brown, long grain rice
- 3 tablespoons soy sauce
- ½ teaspoon white pepper
- 2 green onions, chopped (reserve half for garnish)
- ½ medium onion, chopped
- ½ cup peas
- ½ cup carrots, chopped
- 1 cup fresh bean sprouts (optional)
- 1 tablespoon soy sauce
- 1 tablespoons rice wine, rice vinegar, or white wine
- ½ tablespoon tapioca starch, arrowroot, or cornstarch
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