Deconstructed Olive Oil Cake Parfait

Deconstructed Olive Oil Cake Parfait

Deconstructed Olive Oil Cake Parfait

By Foodista
Serves 8

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Details
  • Servings:   8
  • Calories:   153
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1 Olive Oil Cake – baked and cooled, cut into 4 inch wide squares
  • 1 cup chilled heavy cream
  • 2-3 tbsp granulated sugar
  • 1 tsp fresh orange zest
  • 1 cup of strawberries – quartered
  • 3-4 tbsp sugar
  • 1 tsp orange zest
  • squeeze of lemon juice (from about 1/2 a lemon)
  • 1-2 fresh mint leaves, plus more for garnishing (optional)
  • good extra virgin olive oil for garnishing (optional)
Instructions

Deconstructed Olive Oil Cake Parfait serves 8 original recipe by Foodista.

View original preparation instructions

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