Deconstructed Gazpacho

Name: Deconstructed Gazpacho
Ingredients: 6 slices baguette, sliced on severe angle to yield long angled 1/4 inch thick pieces; 2 plum tomatoes, seeded and finely diced; 1/2 European or seedless cucumber, 1/4 finely diced, 1/4 cut in larger chunks; 2 ribs celery, 1 finely diced, 1 cut in chunks, leafy green tops in tact; 1 green bell pepper, seeded, 1/2 finely diced, 1/2 chunked; 1 small white onion, half finely chopped, half chunked; The juice of 1 lime; 1 can crushed tomatoes, 15 ounces; 1 tablespoon extra-virgin olive oil; 1 teaspoon to tablespoon hot sauce, such as Tabasco, to your taste; Salt, to your taste; 2 sprigs fresh oregano; A handful flat leaf parsley leaves