Blackened Carrots With Daikon and Pomegranates

Blackened Carrots With Daikon and Pomegranates

Blackened Carrots With Daikon and Pomegranates


Serves 4

Details
  • Servings:   4
  • Calories:   829
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 5 large carrots (about 1½ lb.), peeled
  • 2 garlic cloves, thinly sliced
  • 1 sprig thyme
  • 1½ cups extra-virgin olive oil
  • Kosher salt
  • 4 oil-packed anchovy fillets, finely chopped
  • ½ cup pomegranate seeds
  • 2 Tbsp. pomegranate juice
  • 2 Tbsp. red wine vinegar
  • 1 4" piece daikon (Japanese radish), peeled, sliced ⅛" thick
  • Celery leaves or parsley leaves (for serving)
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