Seppie con Sedano e Noci: Cuttlefish with Celery and Walnuts

Seppie con Sedano e Noci: Cuttlefish with Celery and Walnuts

Seppie con Sedano e Noci: Cuttlefish with Celery and Walnuts

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   364
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 1/2 pounds cuttlefish, cleaned
  • 2 celery stalks
  • 1/2 cup walnuts, chopped
  • Juice of 1 lemon
  • 4 tablespoons extra-virgin olive oil
  • Bunch fresh Italian parsley, chopped
  • Salt
Instructions

Seppie con Sedano e Noci: Cuttlefish with Celery and Walnuts serves 4 original recipe by Food Network.

View original preparation instructions

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