Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Argentinian Grilled Provolone Cheese Provoleta
Details
- Servings: 4
- Dish: main course
Cuisine
- south american
Ingredients
- 12 oz provolone in a single 1-inch slice
- 1 clove garlic
- 1/4 cup fresh parsley leaves
- 1 tablespoon fresh oregano
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes
- 1 loaf rustic bread, sliced
- Olive oil for drizzling
Instructions
Argentinian Grilled Provolone Cheese (Provoleta) serves 4 original recipe by thespruceeats.com.
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