Spaghetti Alle Vongole

Spaghetti Alle Vongole

Spaghetti Alle Vongole


1 hour

Details
  • Servings:   1
  • Calories:   1227
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 cups small clams, such as Manila or littlenecks
  • 5oz spaghetti
  • 1 clove garlic
  • 2 tablespoons olive oil
  • ½ teaspoon dried red chilli pepper flakes
  • 1/3 cup white wine or vermouth (Noilly Prat for choice)
  • 1-2 tablespoons chopped parsley
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