Cheddar Cheese Stuffed Kulcha

Cheddar Cheese-Stuffed Kulcha

Cheddar Cheese-Stuffed Kulcha


10 hours 30 minutes

Details
  • Servings:   5
  • Calories:   1235
  • Protein:   44g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   166g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   41g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Ingredients
  • 1⁄2 tsp. dry active yeast
  • 1 tbsp. plus 1/2 tsp. sugar, divided
  • 4 cups plus 3 Tbsp. (1 ¼ lb.) all-purpose flour, plus more for dusting
  • 2 1⁄2 tsp. fine sea salt, divided
  • 1 tbsp. canola oil, plus more for greasing
  • 4 cups (1 lb.) grated cheddar
  • 1 large red bell pepper, finely diced (1 cup)
  • 1 tbsp. ground cumin
  • 1⁄2 tsp. cayenne pepper
  • Melted ghee, for brushing
  • Tomato tadka or chutney, for serving (optional)
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