Cheddar Cheese Stuffed Kulcha
Ingredients
- 1⁄2 tsp. dry active yeast
- 1 tbsp. plus 1/2 tsp. sugar, divided
- 4 cups plus 3 Tbsp. (1 ¼ lb.) all-purpose flour, plus more for dusting
- 2 1⁄2 tsp. fine sea salt, divided
- 1 tbsp. canola oil, plus more for greasing
- 4 cups (1 lb.) grated cheddar
- 1 large red bell pepper, finely diced (1 cup)
- 1 tbsp. ground cumin
- 1⁄2 tsp. cayenne pepper
- Melted ghee, for brushing
- Tomato tadka or chutney, for serving (optional)
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