Summer Garlic Mushrooms and Mostaccioli
Need a dairy free, lacto ovo vegetarian, and vegan main course? Summer Garlic Mushrooms and Mostaccioli
Provencal Tomatoes
Ingredients
- 3 tablespoons olive oil
- 4 Roma tomatoes, halved lengthwise
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, minced
- 1 teaspoon herbes de Provence
- 1/4 cup plain bread crumbs
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