Orange Mostarda

Orange Mostarda

Orange Mostarda


10 hours 40 minutes

Details
  • Servings:   10
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • 1 pound Cara Cara oranges (about 2 oranges), unpeeled, cut into 8 wedges each
  • 3 cups granulated sugar, divided
  • 1 1/2 cups water, divided
  • 1 tablespoon mustard seeds
  • 1 tablespoon fennel seeds
  • 1/2 bunch fresh thyme (about 1/4 ounce), tied with kitchen twine
  • 5 bay leaves
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