Ravioli With Arugula, Pine Nuts, Raisins & Cream
The recipe Ravioli With Arugula, Pine Nuts, Raisins & Cream could satisfy your Mediterranean craving
Gnudi All Acqua Al 2: Naked Ravioli
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 large bunch raw spinach, washed, dried, trimmed and chopped
- 5 tablespoons/74 ml extra-virgin olive oil, plus extra for smearing hands
- 4 cloves garlic, finely chopped
- 1 pound/450 g fresh ricotta cheese
- 4 tablespoons/57 g freshly grated Parmigiano cheese, plus extra for sprinkling
- Salt
- All-purpose flour, if needed
- 20 cherry tomatoes, halved
- 4 to 8 fresh basil leaves, chopped
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