Andrea Nguyens Saag Soy Paneer

Ingredients

• 12 ounces firm or extra-firm tofu
• 1 1/2 teaspoons salt
• 2 cups very hot or just-boiled water, plus more as needed
• Chubby 1-inch piece fresh ginger, peeled and coarsely chopped
• 3 cloves garlic, coarsely chopped
• 1 yellow onion, coarsely chopped
• 8 ounces mustard greens, or 6 ounces braising mix
• 1 pound spinach (2 small or 1 large bunch)
• 1/4 cup canola oil
• 1 teaspoon cumin seed
• 2 or 3 green Thai or serrano chiles, finely chopped (seeded for less heat)
• 1/4 teaspoon cayenne
• 2 tablespoons unsalted butter, optional

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