Fettuccine and Fiddleheads in Thyme Vinaigrette

Ingredients

• 2 cups fresh fiddleheads, trimmed (500 mL)
• 12 oz fettuccine (375 g)
• 2 tbsp olive oil (25 mL)
• ½ cup chopped red onion (125 mL)
• ½ cup chopped rhubarb or dried cranberries (125 mL)
• 2 tbsp tamari or soy sauce (25 mL)
• 1 tbsp sesame oil (15 mL)
• 1 tbsp pure maple syrup (15 mL)
• 2 tbsp fresh thyme leaves (25 mL)

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