Baked Turnovers

Ingredients

• 2 tablespoons canola oil
• 3 medium-size onions, chopped (about 3 cups)
• 2 cloves garlic, minced
• 1 teaspoon salt
• 12 ounces lean ground beef
• 2 teaspoons sweet paprika
• 2 teaspoons ground cumin
• ½ teaspoon dried oregano, crumbled
• ½ teaspoon freshly ground black pepper
• Hot pepper sauce of your choice
• 1 cup beef broth
• 1 tablespoon all purpose flour
• 4 cups all purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup vegetable shortening
• 1 cup warm milk
• 1 large egg white lightly beaten with 1 tablespoon water
• 12 pitted black olives, sliced
• 2 hard-cooked eggs, peeled and sliced
• ¼ cup seedless black raisins (optional)

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